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Beef ribs slow braised in Black Coal stout

  • by Steve & Michael
  • Posted on December 2, 2025December 2, 2025

The beauty of cooking meat in a slow cooker is it comes out falling off…

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  • Uncategorized

Slow-cooker Stout-braised Lamb Shanks

  • by Steve & Michael
  • Posted on November 25, 2025

A big thanks to David Ort and the Canadian Craft Beer Cookbook for a great…

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About Beer Bards

We love beer. Cool and refreshing on the hottest summer day. Warm and malty on a frigid winter’s eve. Served on its own or perfectly paired with your favourite food. Beer’s been around for 7,000 years, served to peasants and popes, praised by clergy and kings. Steve and I are diving deep into the world’s most amazing beverage. Please join us.

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Beef ribs slow braised in Black Coal stout

Slow-cooker Stout-braised Lamb Shanks

Welly Offers a Taste of Beer History

OCBC2025 Gallery

OCBC2025 Sets Record Attendance (Maybe) in “Wild Year”

Project Brew: Cyberpunk 2099

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